The Fresher the Better
Every day, we carefully collect these eggs from the layer farms and grade them according to their quality and weight. We use the candling method, which allows us to check the yolk, egg white and air space without having to crack the shell, ensuring that you get only the freshest and healthiest of eggs.
6 Pack
Large, extra large and jumbo
18 Pack
Large, extra large and jumbo
24 Pack (2 dozen)
Large and medium
30 Pack (2½ Dozen)
Jumbo, extra large, large and medium
48 Carry Pack (4 dozen)
Extra large, large and medium
60 Carry Pack (5 Dozen)
Extra large, large and medium
Free Range
Our Free-Range eggs are laid by happy hens that are free to roam outside all day. These have access to an outdoor range area where they can enjoy the sunshine and fresh air. Our free-range eggs are also a treasure trove of nutrients and have higher levels of Omega 3, vitamins and others.
6 Pack
Large, extra large and jumbo
18 Pack
Large, extra large and jumbo
30 Pack
Large, extra large and jumbo
Canola Eggs
If you are looking for a nutritious boost to your meals, our Canola Range eggs are the perfect way to go. Thanks to the hen’s diet which includes canola seeds, these eggs are rich in Omega-3 and 6 which can help lower blood cholesterol levels. This means the eggs are not only delicious but can also boost heart health.
Not to be confused with canola oil … for those who are health conscious!
6 Pack
- Large
- Extra Large
PASTEURISED LIQUID EGG
- EGG YOLK SALTED AND PASTEURIZED
- ALBUMIN - FRESH OR FROZEN
- WHOLE PASTEURIZED EGG PULP - FRESH OR FROZEN
- WHOLE UN-PASTEURIZED EGG PULP – 1% SALTED OR FRESH
Our pasteurised egg yolks are a great choice for anyone who likes the convenience of using eggs without having to worry about their safety. The pasteurisation process removes all the harmful bacteria, leaving only safe and healthy yolks that are perfect for baking your favourite desserts or cooking those delicious sauces.
Pack sizes
20kg Polyester lined bag with cardboard outer
20kg Plastic bucket
5kg Polyester lined bag inside a 5 kg plastic bucket
Shelf life
Fresh: 7 days
Frozen: 12 months
Storage temparature
Fresh: < -4.O˚C or Frozen: < -20.O˚C
Applications
Cakes, batters, coatings etc. Replaces shelled eggs
Benefits
Cost efficient, no waste, lower hygiene risk, Micro-biologically tested.
Whole Pasteurized Egg Pulp 10% Salted – frozen as above but applications are: Mayonnaise manufacture, savory sauces, salad dressings etc.
Our albumin, or egg white, is packed with high quality protein while also being low fat, making it the perfect ingredient for those maintaining a healthy diet. Whether its for a tasty, yet healthy dessert, or a protein packed omelette, our albumin is extremely adaptable.
Pack sizes
20kg Polyester lined bag with cardboard outer
20kg Plastic bucket
5kg Polyester lined bag inside a 5 kg plastic bucket
Shelf life
Fresh: 6 days
Frozen: 12 months
Storage temperature
Fresh: < -4.O˚C Frozen: < -20.O˚C
Applications
Nougat, sweet fillings, cake Toppings, coatings & batters
Benefits
No separation of Whole Eggs needed and Micro-biologically tested
Pasteurised egg pulp is super convenient and safe, making it perfect for those baking adventures. From delicious scones, cookies, pastries or omelettes, it is a kitchen must have that saves you time on cracking and separating the eggs.
Pack sizes
20kg Polyester lined bag with cardboard outer
20kg Plastic bucket
5kg Polyester lined bag inside a 5 kg plastic bucket
Shelf life
Fresh: 7 days
Frozen: 12 months
Storage temparature
Fresh: < -4.O˚C or Frozen: < -20.O˚C
Applications
Cakes, batters, coatings etc. Replaces shelled eggs
Benefits
Cost efficient, no waste, lower hygiene risk, Micro-biologically tested.
Whole Pasteurized Egg Pulp 10% Salted – frozen as above but applications are: Mayonnaise manufacture, savory sauces, salad dressings etc.
This product is ready to use from the container, making it perfect for both cooking at home and busy environments, like a restaurant. It is also versatile and can be used in a variety of recipes including baking, sauces, dressings and custards.
Pack sizes
20kg Polyester lined bag with cardboard outer
20kg Plastic bucket
5kg Polyester lined bag inside a 5 kg plastic bucket
Shelf life
Fresh: 7 days
Frozen: 12 months
Storage temparature
Fresh: < -4.O˚C or Frozen: < -20.O˚C
Applications
Cakes, batters, coatings etc. Replaces shelled eggs
Benefits
Cost efficient, no waste, lower hygiene risk, Micro-biologically tested.
Whole Pasteurized Egg Pulp 10% Salted – frozen as above but applications are: Mayonnaise manufacture, savory sauces, salad dressings etc.
NULAID PASTEURISED EGGS
Nulaid Safe Eggs are pasteurised to eliminate bad bacteria like salmonella and avian influenza, reducing the risk of food poisoning and giving them an extended shelf life of up to 8 weeks. This is done by using technologically advanced heating units – the first of their kind in South Africa. Nulaid Safe Eggs especially benefit the health of you and your family.
6 Pack
Large, Extra Large. Jumbo
15 Pack
Large, Extra Large. Jumbo
