Poached Eggs

Ingredients

• 2-4 eggs (1 -2 eggs per person)
• a cup – that can go in the microwave
• warm water
• 2 drops of vinegar
• A green salad

• Crack egg in mug
• Cover the egg with lukewarm water
• Add 2 drops of white vinegar, swirl in mug and place in microwave
• Cook for 35sec (depending on microwave) and you done.
• Repeat for the remaining eggs
• Place the poached eggs on top of the salad and serve.