Fried Eggs

Ingredients

• 2 – 4 eggs
• Non-stick Frying pan and lid
• Tablespoon of butter
• Salt and pepper and herbs (optional)

• Heat pan to medium.
• Coat pan with cooking butter, A well-oiled pan is key to making sure eggs don’t stick
• Once butter melted crack your egg into a bowl and then drop in pan, season lightly fry to your preference.